I spent most of my twenties drinking and smoking weed. I've done trips, speed, cocaine, E's, ketamine and heroin (well... just the once) and I'm about to write a blog post about how to cook pork neck steaks (Nackensteak ) in a slow cooker. What have I become?
With two boys and an increasing workload, I need time and the slow cooker gives me some back. Lob everything in and eat later.
I've got no Amazon affiliate links in this post, it just might help someone like myself who sees nackensteaks in a German supermarket and wonders how they can (slow) cook them.
I know I should have photos in this post but I can't be bothered.
So, get out your slow cooker and throw in the nackensteaks. Add a box of tomato passata (Tomaten passiert in German). 500g packet will do. Then just fill the rest of the slow cooker up with any fresh or frozen vegetables you have. Add some salt and any fancy herbs you have. Set on high and in 8 hours you will have a lovely pork stew.
Fire up Beebs and you are away.
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